Katie Sommers

 

Food Perv in the Kitchen - Cream Cheese Stuffed Monkey Bread [RECIPE]

Be prepared to have your mind BLOWN.  Take monkey bread that is already a party in your mouth and throw some honey nut cream cheese inside **KA-BOOM**

I saw this on Pinterest (of course, where I get allllllllllll my recipe ideas) & it turned out amazing.

1/4 cup sugar

1 teaspoon ground cinammon

1 8-oz container of honey nut cream cheese

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

3/4 cup packed brown sugar

1/2 cup butter

** Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. In small shallow bowl, mix granulated sugar and cinnamon.

** Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total).

** Place about 1/2 teaspoon cream cheese on center of dough piece. Fold dough over cream cheese, and gently crimp it around cream cheese; roll in sugar-cinnamon mixture. Repeat with remaining dough pieces.

** Place cream cheese-filled dough balls in pan. Sprinkle with remaining sugar-cinnamon mixture. In small bowl, mix brown sugar and melted butter; pour over crescent pieces.

** Bake 35 to 40 minutes or until golden brown. Cool in pan 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Cool 10 minutes longer. Cover and refrigerate any remaining bread. 

Finished product!!

 

And why making said heavenly dessert this week probably wasn't the BEST idea (but was still tasty as f##k 

 

 

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