Dude, I love this. Philly Cheesesteaks but the calories are a killahhhh. Try this for the taste but minus the bajillion calories.
I thought they were super good and filling!
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Holy yummmmmmmmm!! Serves 4 :)
(adapted from quickneasy.net)